Cookie Recipe Quiz Results

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Your Cookie Recipe is:

**Steps:**1. Preheat your oven to 375u00b0F (190u00b0C) and line your baking sheets with parchment paper.In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.Add the vanilla extract and eggs to the butter mixture, one at a time, mixing well after each addition.Gradually add the flour mixture to the wet ingredients, mixing until just combined.Fold in the chocolate chips and nuts (if using) until evenly distributed.Drop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.Sprinkle a pinch of flaky sea salt on top of each cookie before baking.Bake for 9-11 minutes or until the edges are golden brown but the centers are still soft.Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.**Baking Tips for Perfect Results:**- Ensure your butter is at room temperature for easy mixing.- Measure flour accurately by using the spoon-and-level method to avoid dense cookies.- Chill the cookie dough for at least 30 minutes before baking to enhance flavor and texture.- Use high-quality chocolate chips for a richer taste.- Don't over-bake; remove the cookies when they still appear slightly under-baked for a chewy texture.- Experiment with mix-ins such as oatmeal, dried fruits, or different types of chocolate for variety.- Store cookies in an airtight container to maintain freshness.

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