Lobster Dish Quiz Results

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Your Lobster Dish is:

Truffle oil for finishing#### Cooking Method:1. **Preparation of Lobster:** - Start by boiling a large pot of salted water. Add the lobster tails and claws, cooking for about 6-8 minutes until bright red and cooked through. Remove from the pot and let cool. - Once cool, carefully extract the meat from the tails and claws, keeping them in large pieces. Set aside.**Making the Sauce:** - In a pan, melt unsalted butter over medium heat. Sautu00e9 finely chopped shallots and minced garlic until softened and fragrant. - Add a splash of white wine to deglaze the pan, scraping up any brown bits. Allow the wine to reduce for about 2-3 minutes. - Stir in heavy cream, Dijon mustard, and season with lemon juice, salt, and black pepper. Cook until the sauce thickens slightly.**Combine and Assemble:** - Gently fold the lobster meat into the sauce, ensuring it's well-coated. - Preheat the oven to broil. Spoon the lobster mixture into individual ramekins. - Sprinkle with grated Gruyu00e8re cheese, breadcrumbs, and a dash of paprika for color.**Broiling:** - Place the ramekins under the broiler for about 3-5 minutes or until the top is golden brown and bubbly.#### Presentation Tips:- Serve the Lobster Thermidor in the ramekins, garnished with finely chopped fresh chives and a sprig of parsley.- Drizzle a few drops of truffle oil over the top for an elegant touch.- Arrange baby heirloom tomatoes around the ramekins for color and freshness.- Add edible flowers for a luxurious appearance.- Accompany the dish with slices of crusty baguette, artfully arranged on a wooden board alongside lemon wedges and a small bowl of pesto for dipping.- Finish the presentation with a sprinkle of sea salt and cracked black pepper for decor.Enjoy this exquisite Lobster Thermidor as a centerpiece for a special occasion or a romantic dinner!

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