Pot Pie Recipe Quiz Results

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Your Pot Pie Recipe is:

#### Instructions:1. **Prepare the Filling**: Begin by melting the butter in a large skillet over medium heat. Add the chopped onions, diced carrots, and celery. Sautu00e9 for about 5 minutes until the vegetables soften.**Add Remaining Vegetables**: Add the diced potatoes and cook for an additional 5 minutes. Stir in the frozen peas and mix well.**Make the Sauce**: Sprinkle the flour over the vegetable mixture, stirring constantly for about 2 minutes to cook the flour. Gradually whisk in the chicken broth and milk, ensuring there are no lumps.**Season the Mixture**: Add the garlic powder, onion powder, dried thyme, salt, and pepper. Continue cooking and stirring until the sauce thickens, approximately 5-7 minutes.**Combine with Chicken**: Remove the skillet from heat and fold in the shredded chicken, mixing until everything is evenly combined.**Prepare the Pie Crust**: Preheat your oven to 425u00b0F (220u00b0C). Place one pie crust into a 9-inch pie dish, pressing it to fit the shape.**Fill the Pie**: Pour the chicken and vegetable mixture into the crust, spreading it evenly.**Top with Second Crust**: Cover the filling with the second pie crust. Pinch the edges to seal and make several slits in the top of the crust to allow steam to escape.**Apply Egg Wash**: Brush the top crust with the beaten egg to give it a golden finish while baking.**Bake**: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 30-35 minutes or until the crust is golden brown.**Cool and Serve**: Allow the pot pie to cool for about 10 minutes before serving. Enjoy your delicious homemade pot pie!

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