Pumpkin Pie Recipe Quiz Results

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Your Pumpkin Pie Recipe is:


Vanilla extract### Instructions:**Step 1: Prepare the Pie Crust**1. In a large bowl, combine all-purpose flour, sugar, and salt.Cut in the unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.Gradually add ice water, one tablespoon at a time, stirring until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least one hour.**Step 2: Preheat the Oven**- Preheat your oven to 425u00b0F (220u00b0C).**Step 3: Roll Out the Dough**1. On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie plate.Transfer the rolled dough to the pie plate, trimming any excess and creating a fluted edge.**Step 4: Prepare the Pumpkin Filling**1. In a mixing bowl, combine the canned pumpkin puree, brown sugar, and granulated sugar.Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Mix thoroughly.Stir in the evaporated milk, eggs, and vanilla extract until well combined.**Step 5: Assemble the Pie**1. Pour the pumpkin filling into the prepared pie crust. Smooth the top with a spatula.**Step 6: Bake the Pie**1. Place the pie in the preheated oven. Bake at 425u00b0F (220u00b0C) for 15 minutes.Reduce the oven temperature to 350u00b0F (175u00b0C) and continue baking for an additional 40 to 50 minutes, or until the filling is set and a knife inserted in the center comes out clean.**Step 7: Cool and Serve**1. Once baked, remove the pie from the oven and let it cool on a wire rack for at least two hours.Serve the pie with whipped cream or a scoop of vanilla ice cream, if desired.### Baking Tips for the Perfect Pumpkin Pie- **Chill the Dough:** Always chill the pie crust before rolling it out to achieve a flaky texture.- **Use Fresh Spices:** Freshly ground spices can enhance the flavor profile of your pumpkin pie.- **Check for Doneness:** The pie is done when the filling is set but still slightly jiggles in the center.- **Let It Cool:** Allow the pie to cool completely for the best flavor and texture.- **Storage:** Refrigerate any leftover pie, tightly covered, for up to three days.Enjoy your delicious pumpkin pie, perfect for any fall gathering or holiday celebration!

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