Bakery Inspired Recipe Quiz Results

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Your Bakery Inspired Recipe is:

Heavy cream### Instructions:1. Preheat the oven to 400u00b0F (200u00b0C) and line a baking sheet with parchment paper. In a large mixing bowl, sift together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.Add chilled diced butter to the dry ingredients and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.Stir in almond flour, dried culinary lavender, and toasted sliced almonds.In a separate bowl, whisk together honey, whole milk, and egg until well combined. Add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.Turn the dough out onto a lightly floured surface and shape it into a thick circle about 1 inch tall. Cut into wedges and place on the prepared baking sheet.Bake for 15-20 minutes or until the scones are golden brown and cooked through.While the scones are baking, prepare the lemon glaze by whisking together powdered sugar, fresh lemon juice, heavy cream, and lemon zest until smooth.Once the scones are out of the oven and slightly cooled, drizzle the lemon glaze over the top.Serve warm and enjoy the delightful combination of floral lavender, sweet honey, nutty almond, and zesty lemon flavors.### Tips:- Customize the glaze with additional flavorings like almond extract.- Pair the scones with a refreshing herbal tea for a perfect afternoon treat.Enjoy your delightful Lavender Honey Almond Scones!

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