Brandied Fruit Recipe Quiz Results

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Your Brandied Fruit Recipe is:

Water #### Preparation Steps1. **Prepare the Fruit**: Wash all the fresh fruits thoroughly. For the peaches and plums, peel if desired, then slice into wedges. Halve the cherries and remove pits. For strawberries, remove the stems and cut them in halves or quarters depending on size. **Make the Syrup**: In a medium saucepan, combine sugar, water, lemon juice, and ground cinnamon. Heat over medium heat, stirring until the sugar is fully dissolved and the mixture starts to simmer. **Combine Fruit with Syrup**: Remove the saucepan from heat and let it cool slightly. Add all the prepared fresh fruits to the syrup, stirring gently to coat them evenly. **Add the Brandied Cherries**: Fold in the brandied cherries and a splash of vanilla extract to enhance the flavors. Mix gently to avoid breaking the fruit. **Refrigerate**: Transfer the mixture to a large glass jar or container with a tight-fitting lid. Allow the mixture to cool completely before sealing. Refrigerate for at least 24 hours to let the flavors meld together.#### Serving Suggestions- Serve the brandied fruit over vanilla ice cream or yogurt for a delightful dessert.- Use as a topping for pancakes or waffles for a gourmet breakfast twist.- Spoon the brandied fruit into bowls and garnish with fresh mint leaves for an elegant presentation.- Pair with cheese or charcuterie for a sophisticated appetizer or snack. - Use in cocktails or as a garnish for sparkling wine or prosecco. Enjoy this delicious and versatile brandied fruit, perfect for any occasion!

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