Butterscotch Cinnamon Pie Idea Quiz Results

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Your Butterscotch Cinnamon Pie Idea is:

#### Preparation Steps:1. **Prepare the Pie Crust:** - In a mixing bowl, combine the flour, sugar, and salt. - Add the chilled diced butter. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs. - Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. - Roll the dough into a ball, flatten into a disk, wrap in plastic, and refrigerate for about 30 minutes.**Pre-bake the Crust:** - Preheat your oven to 375u00b0F (190u00b0C). - Roll out the chilled dough on a floured surface to fit your pie dish. - Place the dough into the pie dish, trimming excess. Prick the bottom with a fork. - Bake for 15 minutes, or until lightly golden. Let it cool.**Prepare the Butterscotch Filling:** - In a saucepan over medium heat, melt butter. Add brown sugar and heavy cream, stirring until combined and bubbly. - Remove from heat. In a separate bowl, whisk together the egg yolks, cornstarch, salt, and cinnamon. - Gradually pour a bit of the warm butterscotch mixture into the egg mixture to temper the yolks, whisking constantly. - Pour the tempered mixture back into the saucepan and return to medium heat. Cook while stirring until thickened (about 3-5 minutes). - Remove from heat and stir in vanilla extract. Let it cool slightly before pouring it into the pre-baked pie crust.**Chill the Pie:** - Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.**Prepare the Topping:** - In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. - Spread the whipped cream over the chilled pie or pipe it decoratively.**Serve:** - Before serving, dust the top with ground cinnamon for added flavor and presentation. - Slice and enjoy this decadent butterscotch cinnamon pie, ideally with a dollop of extra whipped cream or a scoop of vanilla ice cream.#### Serving Recommendations:Serve the pie chilled. It pairs beautifully with a warm cup of coffee or tea. Consider garnishing each slice with caramel sauce or chocolate drizzles for an extra treat. Enjoy!

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