Candy Apple Recipe Quiz Results

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Your Candy Apple Recipe is:


#### Instructions:1. **Prepare the Apples**: - Wash the apples thoroughly to remove any wax or residue. Make sure they are completely dry, as moisture can affect the candy coating. Leave the stems on for presentation.**Insert Sticks**: - Carefully insert a wooden stick into the top of each apple, about halfway through. Make sure it's secure but avoid pushing too hard to prevent the apple from splitting.**Line the Baking Sheet**: - Place wax paper or parchment paper on a baking sheet. This will prevent the candy-coated apples from sticking once they cool.**Prepare the Candy Coating**: - In a medium saucepan, combine granulated sugar, light corn syrup, and water. Use a ratio of about two parts sugar to one part corn syrup for the perfect glossy finish. **Cook the Mixture**: - Heat the mixture over medium-low heat, stirring constantly until the sugar dissolves completely. **Increase the Heat**: - Once dissolved, stop stirring and let the mixture boil. Use a candy thermometer to monitor the temperature. Allow it to reach the hard crack stage, around three hundred forty degrees Fahrenheit, or until the mixture turns a nice amber color.**Add Food Coloring**: - If you want a vibrant red color, add a few drops of red food coloring once the mixture reaches temperature and stir quickly to combine.**Dip the Apples**: - Remove the saucepan from heat and let it sit for a few moments to thicken slightly. Hold an apple by the stick and dip it into the candy mixture, swirling to coat thoroughly. Allow any excess candy to drip off.**Cool the Apples**: - Place the coated apple upright on the prepared baking sheet. Repeat for all apples.**Let Set**: - Allow the apples to cool completely, which will take about twenty to thirty minutes. The candy coating will harden as it cools.**Serve and Enjoy**: - Once the candy coating is set, your classic candy apples are ready to serve! Enjoy them fresh and share with friends and family.**Storage**: - If you have leftovers, store the apples in a cool, dry place, preferably in a single layer, to prevent them from sticking to each other.Enjoy your delicious and festive candy apples!

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