Candy Corn Recipe Quiz Results

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Your Candy Corn Recipe is:

#### Instructions:1. **Prepare a Baking Sheet**: Line a baking sheet with parchment paper and lightly grease it; set aside.**Cook Sugar Mixture**: In a medium saucepan over medium heat, combine granulated sugar, corn syrup, and butter. Stir continuously until the mixture begins to boil.**Add Vanilla and Salt**: Remove the saucepan from heat and quickly stir in vanilla extract and a pinch of salt. Mix well to combine.**Combine with Powdered Sugar**: Gradually add powdered sugar to the mixture while stirring. Use a wooden spoon or spatula to combine until the mixture is thoroughly blended and smooth.**Divide the Mixture**: Once well mixed, divide the dough in half. Place each half into separate bowls.**Add Colors**: To one bowl, add yellow food coloring until your desired shade is achieved. To the other bowl, add orange food coloring, mixing until well combined.**Shape the Dough**: Knead each colored dough for a minute or two on a clean surface until smooth. **Create Candy Corn Shapes**: Roll the yellow dough into small cones, about an inch in length, then flatten the bottom slightly. For the orange dough, roll it into a shape that resembles a tear drop and press it onto the base of the yellow piece to form a candy corn shape.**Let it Set**: Place the shaped candy corn pieces on the prepared baking sheet. Let them rest for several hours or until firm.**Storage**: Once set, transfer the candy corn to an airtight container. Store at room temperature to keep them fresh and delicious.### Enjoy your homemade candy corn!

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