Cranberry Recipe Quiz Results

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Your Cranberry Recipe is:

WaterInstructions:1. Prepare the Ingredients Rinse the fresh cranberries under cold water and remove any stems or damaged berries.Zest the Oranges Using a microplane or zester, carefully zest the navel oranges to obtain the flavorful outer peel. Set the zest aside.Juice the Oranges Cut the navel oranges in half and squeeze out the juice. Strain to remove any seeds and pulp. You should have about half a cup of fresh orange juice.Chop the Walnuts Roughly chop the walnuts into small pieces to add texture to the relish.Combine Ingredients In a medium saucepan, combine the cranberries, orange juice, orange zest, sugar, and a pinch of salt. Add the cinnamon stick and a small piece of fresh ginger for a fragrant touch.Cook the Mixture Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally. Once bubbling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened.Add Walnuts Remove the saucepan from heat and stir in the chopped walnuts. Discard the cinnamon stick and ginger piece.Cool and Refrigerate Allow the relish to cool to room temperature, then transfer it to a serving dish. Cover and refrigerate for at least two hours or overnight for the flavors to meld.Serve Serve the cranberry orange relish chilled as a vibrant side dish at your holiday dinner, alongside turkey, ham, or as a refreshing complement to cheese platters.Enjoy! Revel in the delightful blend of tangy cranberries, sweet oranges, and crunchy walnuts, making this relish a festive addition to your holiday feast!

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