Tofu Recipe Quiz Results

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Your Tofu Recipe is:

*1. **Prepare the Tofu:** - Drain the firm tofu and wrap it in paper towels to absorb excess moisture. Let it sit for about 15 minutes. - Cut the tofu into bite-sized cubes.**Marinate the Tofu:** - In a bowl, whisk together soy sauce, sesame oil, and honey or maple syrup. Add the tofu cubes and gently toss to coat. Let it marinate for at least 10 minutes.**Cook the Tofu:** - Heat a large non-stick skillet or wok over medium-high heat. Add a splash of olive oil. - Once hot, add the marinated tofu cubes and cook until they are golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.**Sautu00e9 the Vegetables:** - In the same skillet, add a little more olive oil if needed. Add minced garlic and grated ginger, sautu00e9ing until fragrant. - Add the bell peppers, broccoli, carrots, and snow peas. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.**Combine:** - Return the cooked tofu to the skillet. Stir everything together and drizzle any remaining marinade over the top. Cook for an additional 2-3 minutes to heat through.**Serve:** - Serve the tofu stir-fry over a bed of cooked rice or quinoa. - Garnish with chopped green onions and sesame seeds for added flavor and crunch.**Serving Suggestions:**- Accompany the stir-fry with a side of fresh salad or steamed dumplings.- Serve with a sprinkling of chili flakes for some heat.- For a complete meal, pair with a refreshing cucumber salad dressed with rice vinegar and sesame oil.Enjoy your delicious and easy tofu stir-fry!

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